Cured Duck Stewed with Radish----giving You A Different Delicacy for The New Year

Name: Cured Duck Stewed with Radish----giving You A Different Delicacy for The New Year
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Cured duck; 1 radish; 3g ginger; 3g garlic; 6 or seven Millet spicy; 1 spoon Cooking Wine; 1/2 a spoon Soy sauce; 1 spoon Spicy sauce; Some salt

by Yoona's chick's kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

After cooking, I met a lot of friends from all over the world. Haha. It can also be said that they are foodies from all over the world. Everyone will generously share some particularly delicious food. This dish has been cooked for a long time and I didn’t write one. I decided to share it today. The taste of the new year is from last year’s tree express delivery. Several of them, one chicken, duck and goose, I’m so cool to eat. You must ask where it is sold. It is available on the Internet. You absolutely appreciate the smell of cured duck. I can't help this temptation."

Ingredients

1 Cured Duck
1 Radish
3g Ginger
3g Garlic
6 or seven Millet Spicy
1 spoon Cooking Wine
1/2 a spoon Soy Sauce
1 spoon Spicy Sauce
Some Salt

Cured Duck Stewed with Radish----giving You A Different Delicacy for The New Year

1. Chop a cured duck into a slightly larger uniform block, wash off the bone residue with warm water

Cured Duck Stewed with Radish----giving You A Different Delicacy for The New Year recipe

2. Fill the pot with water, add the cured duck pieces and bring to a boil on high heat

3. Then the warm water lotion foam, drain the water and set aside

4. Wash the radish, peel and cut into chunks

5. Cut ginger garlic into large pieces and set aside

6. Millet Spicy Cut into Diagonal Sections

7. Add oil to the pot, add garlic and ginger to a low heat and sauté

8. Add Xiaomi Spicy

9. A spoonful of spicy sauce fry the red oil

10. Add the dried cured duck pieces and stir fry for about three or four minutes, until the duck pieces are slightly oily

11. A spoonful of cooking wine, half a spoon of light soy sauce

12. Add a little more boiling water, I like the stew to be softer

13. When two-thirds of the soup is left, add the radish cubes, stir and cook together

14. Add some salt and a little chicken powder to taste

15. If there are many people in the family with a saucepan, you can leave a little more soup to simmer and taste more delicious, or you can directly serve it when there is a little soup left.

16. Spend more thoughts on the people who love you, and spend more energy on the things you love. Everything you experience now is to meet a better self.

Tips:
Those who like food can follow me weixin: Rei6421, and I can also follow my weibo: Mei Sister’s Petty Bourgeoisie. On WeChat, I usually share some of my daily delicacies. If you don’t know how to trust me, there are also food groups you can apply for.