Cured Fish Cubes
1.
Soak the cured fish in pieces in advance (because it's marinated, it's salty)
2.
Remove and drain the water
3.
Cut green pepper into pieces, slice pickled pepper into circles, shred ginger, and cut garlic into pieces
4.
Pour an appropriate amount of oil into the pan to heat up, then pour in the cured fish pieces, and fry until golden
5.
Add shredded ginger, stir-fry the peppers for a while, then add green peppers, stir-fry pickled peppers evenly
6.
Add garlic sprouts, pour in cooking wine and balsamic vinegar to taste