Cured Lettuce Slices
1.
lettuce.
2.
Peel, wash and slice.
3.
Put the cut fat bacon into the pot and stir fry to get the oil.
4.
Add lettuce slices and dried chili shell shreds.
5.
Stir-fry on high heat for about 5 minutes. During this period, add a small amount of water according to the situation, stir-fry until the vegetables are cooked, add appropriate amount of salt, and stir well before serving.
6.
Finished product.