Curry and Bacon Braised Rice
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients
2. Two cups of brown rice, one cup of rice, soak for 3 hours
3. Heat up the pot and sauté the onions
4. Add bacon cubes and sauté until fragrant
5. Add diced potatoes and carrots
6. Put two curry cubes and some water to boil, simmer slowly until the soup thickens
7. Probably that's it
8. I poured out two-thirds of the soaked rice water, and I kept a little bit, because there is soup, the rice becomes sticky and not tasty when there is too much water. Pour the vegetables directly on the rice, I use the refined cooking
9. Out of the pot, mix it
10. Really super fragrant
