Fried Rice with Shrimp Balls
1.
Main ingredients.
2.
Make the green prawn meat paste first.
3.
Boil the water in a soup pot and blanch the peas, corn kernels and shiitake mushrooms.
4.
After blanching for one minute, pour the prawns and blanch them together until they are cooked.
5.
Heat up a frying spoon, pour an appropriate amount of peanut oil, and stir-fry the eggs.
6.
After the eggs are scrambled, add the bacon cubes and onion cubes and stir fry together.
7.
Stir-fry the bacon and pour in rice and stir fry.
8.
Finally, add the blanched shrimp balls, peas, corn kernels and shiitake mushrooms and stir fry together.
9.
After all the ingredients are mixed and fry thoroughly, season with an appropriate amount of salt and stir well before being out of the pot.
Tips:
1. It is best to use cool rice to make fried rice. For rice used for fried rice, the water should be suitable and not too soft when steaming. Generally, the ratio of rice to water is one to one.
2. The bacon used for fried rice is best cooked in advance. If raw bacon is used for frying, the texture will be too hard.
3. The ingredients used in the fried rice can be chosen at will, and the color is the best. Shrimp balls can be cooked directly in the pan, but they do not look smooth and the taste is not crisp enough. If the prawn balls are cooked in advance, the taste of the prawn balls will be better and beautiful.
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