Blue Beans, Onions and Corn Chop

Name: Blue Beans, Onions and Corn Chop
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cup Corn shreds; 1/2 cup Blue beans; 1/4 cup Onion diced; 1/4 cup Bacon cubes; 2/3 cup Water or stock; 1/2 teaspoon salt; 1/4 teaspoon pepper

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I’m making corn chopped couscous again. I always think of ways to search the refrigerator to find dishes to match. I found a bag of blue beans. Use the leftover onions to add flavor. It’s a good idea, but don’t forget to find a little meat to taste. Will not be too few.
This is a one-person formula. "

Ingredients

1/2 cup Corn Shreds
1/2 cup Blue Beans
1/4 cup Onion Diced
1/4 cup Bacon Cubes
2/3 cup Water Or Stock
1/2 teaspoon Salt
1/4 teaspoon Pepper

Blue Beans, Onions and Corn Chop

1. Measure 1/2 cup of chopped corn in a large bowl;

2. Dice bacon, blue beans and onions;

3. Stir the bacon to remove the oil, if the oil is too much, it can be properly decanted;

4. Pour in the onion diced and blue bean diced, add salt and pepper, stir fry a few times, and fry until half cooked;

5. Pour 2/3 cup of water and bring to a boil;

6. Pour the water and residue from the pot into a bowl with corn shreds, cover for 5-10 minutes, stir well and enjoy.

Tips:
1. We must prepare the ratio of water to corn shreds in advance, and prepare corn shreds;
2. When putting the pot under water, generally put the amount of water required in the recipe. If the fried dishes are really watery, you can reduce them as appropriate.