Curry Baby Cabbage Rice Cake Soup
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: baby cabbage, rice cakes, curry cubes
2. Clean the baby dishes.
3. Cut on the chopping board and set aside.
4. Put the rice cake on the chopping board and cut into slices, set aside.
5. Pour the oil in the pot to heat, add the cut baby vegetables and stir fry.
6. Then, combine the cut rice cakes.
7. Place the curry cubes.
8. Stir fry.
9. Then, add some water to boil and cook until the rice cakes are cooked and soft.
10. Finally, add the right amount of salt.
11. Add the right amount of chicken essence.
12. Stir the seasoning well and serve.
13. Take it out of the pot and put it in a bowl, and you can eat it. . .
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