Curry Baked Rice

Name: Curry Baked Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Overnight rice; Some pea; Some Diced ham; Some Curry powder; Some Cheddar cheese; Some Diced carrot; Some Chopped onion; Some salt; Some Mozzarella cheese

by Lingling

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The baked rice covered with cheese is really delicious. The mozzarella alone has a lighter taste, and it’s good with a little cheddar. The rich aroma makes you happy just eating the top layer."

Ingredients

Curry Baked Rice

1. All the ingredients are ready,

2. Add oil in a hot pan, and stir-fry the onion until it tastes good.

3. Pour the blanched carrots and peas (the color is brighter and easier to cook), and the diced ham and stir fry.

4. Pour in slightly heated overnight rice (it has hardness, fresh rice can be used directly if it is hardened)

5. Stir-fry evenly and sprinkle in appropriate amount of curry powder and salt.

6. Continue to stir fry evenly,

7. Put it in a baking dish, cover it with a layer of mixed cheese of mozzarella and cheddar (if you don’t have cheddar, you can just put mozzarella, the cheese does not have such a mixed fragrance) and put it in the oven The upper layer can be colored at 190℃ for about 10 minutes,