1. Prepare the required materials.
2. Cut the beef into small pieces and blanch them in water.
3. After the beef cubes are rinsed, put in a pressure cooker, add ginger slices, star anise, pepper, and water, and press in a pressure cooker for 15 minutes.
4. Cut carrots, potatoes and onions into small pieces.
5. Pour an appropriate amount of oil into the wok to heat up, add the potato pieces and fry until golden, add carrots and onion pieces and sauté until fragrant. Then add the stewed beef, add hot water without any ingredients, boil on high heat and simmer for 10 minutes on low heat.
6. Add Daxi Dajin Curry, and the soup will thicken when the curry is melted.
7. Mouth-watering curry beef
Tips:1. The beef can be stewed in advance, which can save some time.
2. You can use coconut milk or milk instead of hot water.
3. Be sure to add hot water when adding water. To
