Name: Curry Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Beef Ribs; 1 piece small potato; 1 carrot; 7g butter; 1 tablespoon Yellow curry powder; 1/3 onion; 1 short section green pepper; Some ginger; 1/3 teaspoon salt; Some water; Some garlic

Curry Beef

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The final Horqin beef ribs. When planning the 500 grams of beef ribs, there was a sudden flash of light. Some people stick to their traditional tastes, so why do they have to stay with them? Curry beef has never appeared on the table. What does it matter if you bring yourself a small curry beef?
Although there is no curry paste, there is curry powder. I found a recipe using curry powder to make curry beef as a reference, and practiced it.
It takes a long time for beef to boil until it is tender, but lazy people have a lazy way to save the trouble of frying on the side of the pot. That is, put the fried beef on a plate and steam it quickly in a pressure cooker. Once the potatoes are mature, it is not easy to maintain the status quo, so to avoid the suffering of pressure, but after the beef is cooked and rotten, stir fry with the beef until the potatoes are soft and cooked and the soup is thick.
The effect of this operation is really good, it is not boiled off, and there is no large amount of water to slowly collect the juice. . . . good to eat. . . "

Curry Beef

1. Ingredients: 150 grams of Horqin beef ribs, 1 small potato, 1/3 onion, 1 carrot, 1 small section of green pepper, 7 grams of butter, 1 tablespoon of yellow curry powder, appropriate amount of ginger and garlic, 1/3 teaspoon of salt, The amount of water.

2. Wash potatoes, onions, carrots, green peppers and cut into small pieces.

3. Wash and chop the ginger and garlic.

4. Wash the beef and cut into small pieces.

5. Put the butter in the pan and heat until it melts.

6. Add minced ginger and garlic and sauté until fragrant.

7. Stir in the beef and stir-fry until the color changes.

8. Add onion and saute until fragrant.

9. Add carrots and potatoes and stir fry evenly.

10. Add curry powder.

11. Stir fry evenly.

12. Pick out the potatoes, pour them into a plate, and steam them in a pressure cooker.

13. Close the lid, put the upper pressure valve, heat to the upper pressure on high heat, then turn to medium heat and cook for 30 minutes.

14. After the air pressure is exhausted, remove the cover.

15. Pour into the pot with potatoes.

16. Add salt and simmer over medium heat.

17. The soup is thick and the potatoes are soft and rotten. Add green peppers and stir-fry until they are broken.

18. Take out the pot and serve on the plate.

Tips:
Beef is not easy to cook until it becomes soft, so using a pressure cooker saves time.
All side dishes and proportions can be adjusted according to your own preferences.