Curry Beef Baked Rice

Name: Curry Beef Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some beef; Some potato; Some carrot; Some shallot; Some ginger; Some Vegetable oil; Some Cheese; Some Rice; Some Curry cubes

by Chunchun Chef

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The creamy cheese paired with the fragrant curry rice is a perfect match!
A star staple food for family banquets with delicious colors, fragrances and flavors. Come and taste it! "

Ingredients

Some Beef
Some Potato
Some Carrot
Some Shallot
Some Ginger
Some Vegetable Oil
Some Cheese
Some Rice
Some Curry Cubes

Curry Beef Baked Rice

1. Cut potatoes and carrots into small pieces.

2. The beef is cooked with seasoning and then cut into pieces. Put the beef broth separately.

3. After the wok is heated, add vegetable oil, add green onions, ginger, potatoes, and carrots and stir fry.

4. Continue to stir fry over low fire.

5. Add beef and continue to stir fry.

6. Add the beef broth to a boil. Add curry cubes. No need to put salt.

7. Stir well until the soup thickens gradually.

8. Add overnight rice and stir well.

9. After frying, add to the tin carton.

10. Covered with mozzarella cheese.

11. Put it in the oven and bake, the middle layer, the upper and lower heat 200 degrees, the upper layer of cheese melted and solidified again, become golden.