1. Prepare the materials;
2. Prepare curry and coconut milk
3. Heat the pan and add butter to fry;
4. Add onion and stir fragrant;
5. Pour in the diced potatoes and stir fry until the noodles are slightly golden and slightly charred;
6. Pour beef cubes and stir fry to change color;
7. Pour enough boiling water at one time;
8. Cover the pot and simmer on high heat;
9. If you are not sure about the water before, remember to check it at any time;
10. When the amount of water is slightly immersed in the potatoes and beef, add the curry;
11. Stir gently until the curry melts;
12. Pour in coconut milk and stir well, and the curry will lighten in color. If you like spicy food, you can add some chili oil;
13. Just add the cut sea pepper before serving;
14. Then put the curry beef into the hollowed out farmer’s bag
Tips:1. Beef does not need to be marinated in advance, it is already cooked after a long time of stewing;
2. The curry itself has a salty taste, if the mouth is heavy, add additional salt;
3. Choose older potatoes, so that they have more starch and are more glutinous;
4. Keep more water for curry beef, because it will thicken if you put it in curry, and more curry paste will be delicious!
5. The bread you take out can be dipped in curry paste and eaten without wasting at all.
