Curry Beef Jerky
by Cold water duckweed
Favorite
Difficulty
Normal
Time
24h
Serving
2
1. Cut beef tendon into 1.5cm thick slices
2. Then cut the meat strips about 1㎝ at 90 degrees with the meat texture
3. Add cooking wine, light soy sauce, salt, pepper, five-spice powder, curry powder, black pepper and stir well
4. Put it in the refrigerator and marinate for more than 12 hours
5. Place the marinated beef jerky in the oven tray, lined with greased paper
6. Bake in the oven at 180 degrees for 10-15 minutes, then the soup in the beef will overflow onto the tray
7. Turn the beef jerky and put it on a clean greased paper, turn the oven to 140 degrees, bake for 30 minutes, and then adjust to 120 degrees and bake for 10 minutes
8. Finished picture
