Curry Beef Potato Soup

Curry Beef Potato Soup

by Xianger Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Curry is the most familiar to us locals. From snacks to large curry dishes, it is really one of the few. The most eaten is chicken curry. Everyone in the local countryside raises chicken, so one chicken curry is enough. It has become a traditional banquet dish, and this is the curry beef soup, the curry beef soup in the local cuisine, the soup will not be so thick. If you eat the beef and potatoes, you have to drink the soup. The soup is delicious and not fat. greasy.

Ingredients

Curry Beef Potato Soup

1. After thawing the beef tendon, soak it in clean blood and wash it off

Curry Beef Potato Soup recipe

2. Cut the beef tendon into chunks, blanch in a pan under cold water, remove and wash

Curry Beef Potato Soup recipe

3. Prepare the oil curry, peel the potatoes and cut into hob cubes, soak in water

Curry Beef Potato Soup recipe

4. Pour the blanched beef cubes in the hot pan

Curry Beef Potato Soup recipe

5. Stir fry the aroma and add the cooking wine

Curry Beef Potato Soup recipe

6. Add oil curry

Curry Beef Potato Soup recipe

7. Stir fry the curry aroma and turn off the heat

Curry Beef Potato Soup recipe

8. Pour into the electric pressure cooker and pour hot water into it. The water can completely immerse the beef. Apply the voltage for 25 minutes

Curry Beef Potato Soup recipe

9. Wait until the time is exhausted before pour the potatoes

Curry Beef Potato Soup recipe

10. Cover and press for 5 minutes

Curry Beef Potato Soup recipe

11. Then open the lid and add salt to taste, then turn off the heat and cook out

Curry Beef Potato Soup recipe

Tips:

1. Add potatoes and beef separately so that the soup will not be sticky
2. You can use other curry to taste without oil curry

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