1. Cut beef into pieces, blanch in a pot under cold water, add cooking wine to remove fishy, boil for 3 minutes after boiling, then remove and clean again
2. Pour a little oil in the pot, add the cut potatoes and carrots, stir-fry for moisture, set aside
3. Pour oil in the pan again, add the surface moisture of the beef and stir-fry the scallion, ginger, star anise and fragrant
4. Add water and simmer for 20 minutes
5. After 20 minutes, add potatoes and carrots, simmer until soft and rotten, add a little light soy sauce to mix and season with a little salt
6. Reduce the heat to a low heat and prepare the kaiseki curry that is delicious anyway
7. Add curry cubes according to personal taste and simmer until melted
8. Adjust to medium heat and stir evenly
9. Prepare a bowl of rice and pour the stewed curry beef on it. The beauty is ready. Tianpeng all-match kaiseki curry cubes, stewed meat and noodles are delicious!
Tips:The spiciness level of curry and the intensity of the taste are added according to personal taste. Tianpeng Kaiseki curry cubes have multiple taste levels to choose from
