Curry Beef Rice

by Fei Er loves food

5.0 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

2

Curry (also called curry) is a sauce made from a variety of spices. It is commonly found in Indian, Thai, and Japanese cuisines. It is usually eaten with meat and rice. Curry is a variety of dishes and special flavors. The most famous is the Indian and Thai curry cooking methods. Curry has become one of the mainstream dishes in the Asia-Pacific region. Apart from tea, curry is one of the few truly Pan-Asian dishes or drinks. Indian Taste is a curry recipe that is famous for making exotic dishes with a mix of different styles.

Ingredients

Curry Beef Rice

1. Cut beef into small pieces, potatoes and carrots should also be small pieces, shred onion

2. Heat up the oil pan, add beef and stir fry

3. Add water, cover the pot and cook for 20 minutes

4. Pour in potatoes, carrots and onions

5. Put in curry cubes

6. Cook until the soup thickens

7. Put the freshly steamed rice into a bowl, compact it, buckle it on the plate, and sprinkle a little black sesame on top

8. The cooked beef curry is served around

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