Curry Beef Soup

by kiss war girl

4.9 (1)

Favorite

8

Difficulty

Easy

Time

20m

Serving

2

The method of curry beef veal soup is simple and it is a common dish in the recipe of healthy diet soup and porridge. The taste of curry beef venetian leaf soup belongs to curry taste, and the method is a category, but how to make curry beef venetian leaf soup is the best, mainly depends on your own taste habits. Make detailed adjustments and let yourself follow your feelings to make this curry beef baiye soup!"

Ingredients

Curry Beef Soup

1. Ingredients: beef tripe, onion, thick soup, seasoning: salt, curry powder, edible oil

2. Wash the onion to remove the old petals and cut into fine ends; wash the louvers several times and cut into filaments along the wrinkles.

3. Put oil in a pan on the fire, add the chopped onion when it's 40% hot, and saute over low heat until fragrant.

4. After sautéing the yellow, remove the pot from the heat, add the curry powder and stir it into a curry-like oil.

5. Add chicken broth, add salt and cook.

6. When the soup is boiled, add the shredded venetian leaves, scald a little into a bowl, and then scoop into the soup.

7. Features: Crisp and tender, delicious and delicious.

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