Curry Beef Soup
1.
Ingredients: beef tripe, onion, thick soup, seasoning: salt, curry powder, edible oil
2.
Wash the onion to remove the old petals and cut into fine ends; wash the louvers several times and cut into filaments along the wrinkles.
3.
Put oil in a pan on the fire, add the chopped onion when it's 40% hot, and saute over low heat until fragrant.
4.
After sautéing the yellow, remove the pot from the heat, add the curry powder and stir it into a curry-like oil.
5.
Add chicken broth, add salt and cook.
6.
When the soup is boiled, add the shredded venetian leaves, scald a little into a bowl, and then scoop into the soup.
7.
Features: Crisp and tender, delicious and delicious.