1. Add appropriate amount of water to boil, add some salt and grape seed oil, cook the pasta for eight to ten minutes, cook until the pasta is cooked without hard cores, remove and set aside
2. Prepare the materials
3. Dice mushrooms, onions, and beef
4. Add grape seed oil and stir fry
5. Stir-fry until all the ingredients are discolored and broken, add a little black pepper and stir fry, then add an appropriate amount of water, and add the curry cubes
6. After the curry is completely melted, if the taste is weak, add some salt appropriately, add the cooked pasta and stir fry evenly
7. Out of the pot
