Curry Beef Tendon

Name: Curry Beef Tendon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Beef tendon; 1/2 onion; a little Broccoli; a little Sugar; Some salt; Some oil; 1 small packet Curry powder; a little beef noodles

by Easy to cook

4.8 (1)

Favorite

73

Difficulty

Easy

Time

15m

Serving

2

The golden beef tendons look beaming, is it suitable for traditional festivals? It’s not wrong to cook it for the Spring Festival this year, just like the slogan of a CCTV program, "Gold will always shine"! O(∩_∩)O~

Ingredients

300g Beef Tendon
1/2 Onion
a little Broccoli
a little Sugar

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Some Salt

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Some Oil

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1 small packet Curry Powder
a little Beef Noodles

Curry Beef Tendon

1. Prepare ingredients: cooked beef tendon, onion, broccoli, curry powder

2. Soak the beef tendons in boiling water for a while, pick up and cut into sections. Wash the broccoli and cut the florets, wash the onion and cut into small pieces

3. Heat up a pan, put a proper amount of oil, add onions and sauté

4. After the onion is soft, add 1 bowl of water and keep it on high heat

5. Add curry powder

6. Add beef noodles

7. Mix well with a spatula

8. Pour the broccoli

9. Cover the pot and cook for about 2 minutes

10. Cook until the soup remains a little, add salt, a little sugar, and stir-fry evenly

Tips:
The beef tendon was cooked in a pressure cooker a few days ago, and put it in the refrigerator to keep it fresh after cooling. You can cook it anytime, remove it and heat it up.