1. Prepare ingredients: cooked beef tendon, onion, broccoli, curry powder
2. Soak the beef tendons in boiling water for a while, pick up and cut into sections. Wash the broccoli and cut the florets, wash the onion and cut into small pieces
3. Heat up a pan, put a proper amount of oil, add onions and sauté
4. After the onion is soft, add 1 bowl of water and keep it on high heat
5. Add curry powder
6. Add beef noodles
7. Mix well with a spatula
8. Pour the broccoli
9. Cover the pot and cook for about 2 minutes
10. Cook until the soup remains a little, add salt, a little sugar, and stir-fry evenly
Tips:The beef tendon was cooked in a pressure cooker a few days ago, and put it in the refrigerator to keep it fresh after cooling. You can cook it anytime, remove it and heat it up.
