Curry Beef with Potatoes
by Mother Jindou loves to cook
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dice beef, add cold water to the pot and cook for 2 minutes, then remove.
2. Put the ginger slices in clean water again and cook for 40 minutes in a casserole.
3. Cut onions, carrots, and potatoes into pieces.
4. Heat oil in a pan, add onions and carrots and sauté until fragrant.
5. Add the cooked beef (the broth is reserved) and stir-fry for two minutes.
6. Put the broth without any ingredients, if it is not enough, you can add water and add the curry.
7. Cook until thick and turn off the heat.
8. Sheng out.
