Curry Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage, curry cubes
2. Wash the cabbage.
3. Put it on the chopping board and cut it.
4. Pour the oil in the pot to heat, add the cut cabbage and stir fry.
5. Then, put the curry cubes.
6. Add an appropriate amount of water.
7. Stir fry until the cabbage is cooked through.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Seasoning and stir-fry well, ready to go.
11. Take out the pan and serve.
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