Curry Carrot Chicken Topped with Rice
by Blue rain and sunshine 780913
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare the required ingredients
2. Heat a spoonful of oil and pour in the diced chicken and stir fry.
3. Pour in the diced vegetables and stir fry.
4. Pour boiling water to submerge the vegetables and diced meat, and add a piece of curry, which can be broken and melted more easily.
5. The rice is scooped in a small bowl and pressed tightly, and then buckled upside down on the plate, forming a nice round shape.
6. Just pour the cooked chicken curry and vegetable sauce on the rice.
