Curry Cheese Beef Powder
1.
Prepare the ingredients. Rice noodles are soaked in advance and cooked in boiling water. Drain and set aside. Marinate the beef with salt, sugar, cornstarch, chicken powder and olive oil for 10 minutes.
2.
Heat the pan, add olive oil and sauté the shredded onion
3.
Add some water, black pepper and medium-spicy curry cubes and cook
4.
Cheddar cheese
5.
When the ingredients are cooked through, the cheese is boiled, and the soup is filtered out
6.
Marinated beef
7.
After the beef is cooked, turn off the heat
8.
Put the cooked rice noodles, curry cheese beef, and soup in a bowl, sprinkle with coriander, and serve