Curry Chicken

by Chen Huan

4.6 (1)
Favorite
7

Difficulty

Easy

Time

1h

Serving

2

Chicken curry is one of the hot dishes. Potatoes are used as the main ingredient. The cooking technique of chicken curry is mainly roasted. The taste is curry flavor. Taste: This dish is mainly salty and fresh, slightly sweet and spicy, with a strong curry flavor.
Cooking this dish directly with the ready-made seasoning is very simple for novices, without any technical difficulty, and very fast. If you like it, you can try it. "

Curry Chicken

1. Add 400ML water to McCormick Curry Chicken Seasoning and mix well.

2. Cut chicken legs into pieces.

3. Cut carrots and potatoes into pieces.

4. Heat the frying pan, add the chicken nuggets, and fry until the surface turns yellow.

5. Pour in carrots and potato wedges, and stir-fry slightly.

6. Pour in the well-stirred chicken curry seasoning.

7. Simmer over medium heat until the soup thickens and all the ingredients are soft.

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