Curry Chicken
1.
Add 400ML water to McCormick Curry Chicken Seasoning and mix well.
2.
Cut chicken legs into pieces.
3.
Cut carrots and potatoes into pieces.
4.
Heat the frying pan, add the chicken nuggets, and fry until the surface turns yellow.
5.
Pour in carrots and potato wedges, and stir-fry slightly.
6.
Pour in the well-stirred chicken curry seasoning.
7.
Simmer over medium heat until the soup thickens and all the ingredients are soft.