Curry Chicken

Curry Chicken

by Chen Huan

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken curry is one of the hot dishes. Potatoes are used as the main ingredient. The cooking technique of chicken curry is mainly roasted. The taste is curry flavor. Taste: This dish is mainly salty and fresh, slightly sweet and spicy, with a strong curry flavor.
Cooking this dish directly with the ready-made seasoning is very simple for novices, without any technical difficulty, and very fast. If you like it, you can try it. "

Curry Chicken

1. Add 400ML water to McCormick Curry Chicken Seasoning and mix well.

Curry Chicken recipe

2. Cut chicken legs into pieces.

Curry Chicken recipe

3. Cut carrots and potatoes into pieces.

Curry Chicken recipe

4. Heat the frying pan, add the chicken nuggets, and fry until the surface turns yellow.

Curry Chicken recipe

5. Pour in carrots and potato wedges, and stir-fry slightly.

Curry Chicken recipe

6. Pour in the well-stirred chicken curry seasoning.

Curry Chicken recipe

7. Simmer over medium heat until the soup thickens and all the ingredients are soft.

Curry Chicken recipe

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