Curry Chicken Drumstick Rice

Name: Curry Chicken Drumstick Rice
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Chicken leg; 1 piece potato; 1/2 carrot; 1/2 onion; 1/4 Bell pepper

by yiyi mother

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@鸡腿洗净切块@2@Put the oil in the pan and heat the chicken until it changes color. Add the cooking wine and light soy sauce and stir fry for a while. Add potatoes, carrots and onions and stir fry for a while @3@Then add boiling water, slightly Without the ingredients, simmer on medium-low heat for 10-15 minutes until the potatoes are soft, add 2 pieces of curry @4@, add green pepper, stir well, simmer for 7-8 minutes, and collect the juice.

Ingredients

1 piece Chicken Leg
1 piece Potato
1/2 Carrot
1/2 Onion
1/4 Bell Pepper

Curry Chicken Drumstick Rice

1. Wash the drumsticks and cut into pieces

2. Put the oil in the pan and stir-fry the chicken until the color changes. Add the cooking wine and light soy sauce and stir fry for a while. Add potatoes, carrots and onions and stir fry for a while

3. Then add boiling water, slightly submerge the ingredients, simmer on medium-low heat for 10-15 minutes until the potatoes are soft, add 2 pieces of curry