Curry Chicken Drumsticks

Name: Curry Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 (it's a big drumstick, not a drumstick) Big drumstick; 2 pieces Curry cubes; a little carrot; a little Cucumber; Side dish Broccoli

by Gossip Rabbit JadeCw

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

August 23 this year is the seventh day of July in the lunar calendar, which is the traditional Chinese Valentine's Day-Qixi Festival.
Prepare a few appetizing dishes for everyone~
I asked the panda, what would you like to order? The panda hesitated for a long time and said, I want to eat curry chicken!
Curry chicken, curry chicken? You will always eat chicken curry...Curry chicken on Valentine’s Day, chicken curry on birthday...Curry chicken on weekends
If you ask him to order again, he will probably say, let’s eat beef curry~~
Well, I don't want to repeat the conversation about fish balls and pho in McDull. Just eat chicken curry!
But curry chicken cannot be the same curry + chicken. As a puppet with infinite enthusiasm and imagination for the kitchen, I decided to change the shape to make curry chicken
That is:
Let the chicken hug the vegetables tightly and wander in the delicious curry soup together to express my infinite affection for the panda students~

When my dishes were just ready, thunder began to thunder outside, and the wind and rain were loud.
Tiangong is not beautiful and can't take pictures in the sun. So today’s photos were taken with ordinary lights in the kitchen at home
Although the color is not as beautiful as in the sun, it feels a little more warm and homey.
In fact, life is like this, most of them are plain and plain, and the most touching is a little warm

Qixi Festival hasn’t arrived, there are still a few days, we can prepare in advance, buy gifts, book restaurants, buy movie tickets
When the time comes, do your job well, get off work early, don’t work too late
Accompany your partner, eat, chat, hold hands, go shopping~
May all lovers in the world finally get married forever!

Ingredients

2 (it's a big drumstick, not a drumstick) Big Drumstick
2 pieces Curry Cubes
a little Carrot
a little Cucumber
Side dish Broccoli

Curry Chicken Drumsticks

1. Remove the bones of the chicken thighs and cut them open for use (first cut the chicken thighs to expose the bones, and cut the meat and bones along the bones to completely remove the whole chicken thighs. It is also very convenient to use kitchen scissors)

2. Cut carrots and cucumbers into long strips (the length is about the same as the length of the chicken thigh, the cut is a bit shorter in my picture)

3. Slice the thick part of the chicken thigh under a small amount and patch it on the thin part. Get rid of some chicken fat. Wrap the vegetable strips in the chicken thighs, be careful not to put too much, it is easy to not close and easy to fall apart

4. Wrap slowly, then fasten with cotton rope

5. Don't put oil in the pot. After heating up, add the chicken drumsticks and fry. Until the chicken legs are oily and the surface is golden

6. Chop the curry cubes

7. Pour into the pot and stir fry together, because there is oil from the chicken in the pot, it should be easy to fry and fry out the fragrance

8. Finally, pour a little water, boil and simmer for about 10-15 minutes to collect the juice.

9. After being out of the pan, slice it and serve with the curry sauce remaining in the pan

Tips:
1. Fry the chicken thighs first, and fry them until golden brown on the surface, which can make the chicken skin easier to taste, and the fried chicken fat can also be used to fry the curry pieces. The aroma of curry was forced out all at once.
2. This dish is not particularly difficult, because it uses ready-made curry cubes, which is very convenient. The most important thing is to be patient and careful when wrapping the chicken into the vegetables, and fix it with cotton rope.