Name: Curry Chicken Drumsticks Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 measuring cup Meter; Some Plain Water; 3 pcs Lute leg; 1/3 corn; 1 piece carrot; 20g Pea Cubes; 10g walnut; 2 pieces curry; Some boiling water; 20ml oil

Curry Chicken Drumsticks Rice

1. Prepare the materials

2. After washing the rice, add proper amount of water and put it in the pot

3. Press the cooking button

4. Cut the bones of the chicken thighs with a knife

5. Then cut off the excess chicken. Turn over the remaining chicken and use it to chop. Don't use too much force to prevent the chicken skin from being chopped.

6. Cut the removed chicken into small pieces

7. Then add the chicken thighs and stir well

8. Then take the chicken thighs out and marinate in a bowl for half an hour

9. Then put the chicken in the hot oil and fry until the color changes.

10. Add carrot diced and sauté until fragrant

11. Add corn and peas and stir fry

12. Add the chicken and stir-fry evenly, then pour it into the plate and set aside

13. Put a curry cube in the pot, add some boiling water and cook until the curry melts, add the rice

14. Stir fry evenly

15. Stir-fry the vegetables, chicken and rice together

16. Finally, add the walnuts and stir-fry evenly (the walnuts were sent by someone’s sister in Xinjiang, and they have been processed, so they are very crispy and do not need to be baked)