Curry Chicken Feet

Name: Curry Chicken Feet
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Chicken feet; 1 piece potato; 1 piece onion; 1 piece Hot pepper

by Scarlett

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The curry chicken feet, although the color of the curry is still thick and bright after the final burn, but the incredibly fragrant curry taste makes people appetite, can not help but drool, especially after eating this delicious curry After the chicken feet, the thick soup is used to soak the rice, which is really delicious in the world.

Ingredients

300g Chicken Feet
1 piece Potato
1 piece Onion
1 piece Hot Pepper

Curry Chicken Feet

1. Cut off the sharp points in front of the chicken feet and prepare other raw materials

2. Chicken feet in a pot under cold water, add sliced ginger, pepper and dried red pepper, boil and blanch, remove and set aside

3. Heat a pan, put a small amount of vegetable oil, add red curry and stir fry

4. Add the potato wedges and stir fry together

5. Stir fry and add some water (coconut milk or milk is better if you have it) and boil

6. Blanched chicken feet

7. After boiling, turn to low heat, cover with lid, and cook for 20 minutes

8. Open the lid, turn the heat to collect the juice, this is to add onions and peppers

9. Cook them until they are soft, add salt and pepper to taste, put on a plate, let the chicken feet soak in curry sauce for half an hour for better flavor