Curry Chicken Feet
by Scarlett WH
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut off the sharp points in front of the chicken feet and prepare other raw materials;
2. In a pot of chicken feet under cold water, add sliced ginger, pepper and dried red pepper, boil and blanch, remove and set aside;
3. Heat a pan, put a small amount of oil, add red curry and stir fry;
4. Add the potato pieces and stir fry together;
5. Stir fry and add some water (coconut milk or milk is better if you have it) and boil;
6. Drop in the blanched chicken feet;
7. After boiling, turn to low heat, cover with lid, and cook for 20 minutes;
8. Open the lid and turn the heat to collect the juice. This is to add onions and green peppers;
9. Cook them until they are soft and add salt and pepper to taste;
10. Put it on a plate and let the chicken feet soak in the curry sauce for half an hour for a better flavor.
Tips:The preparation of curry dishes is actually very simple. Firstly, blanch the chicken feet to help it get rid of fishy; then stir-fry the curry, add potatoes and stir fry together, add appropriate amount of water (if there is coconut milk, the flavor is better, no Use milk or water instead, the water has not used the raw materials), add the chicken feet after boiling; finally add the onions and green peppers when the chicken feet are cooked to the eighth or ninth layer; cook the sauce together on high heat, add salt and other seasonings . Don't collect the juice too dry, because the rice with curry sauce is delicious.
