【curry Chicken Pizza】--- The Taste is Connected with Each Other
1.
First make the cake crust: Weigh all the ingredients for the base of the cake.
2.
Melt sugar in warm water, add yeast and let stand for 5 minutes. (The water temperature should not exceed 35 degrees when adding yeast)
3.
Add salt to the flour and mix well, pour it into a larger basin, slowly add the yeast water while stirring with chopsticks to form a flocculent shape.
4.
First mix the dough into a dough, and then add the softened butter.
5.
Knead into a smooth and delicate dough. Because of the addition of butter, it looks full of elasticity.
6.
Cover the lid and ferment in a warm place to twice its original size.
7.
Take out the fermented dough and knead it to its original size on the chopping board. (Sprinkle some powder on the chopping board to avoid sticking)
8.
Roll it out to the same size as the plate you want to use.
9.
Put it on the plate, use a fork to make some small holes in the bottom of the cake, cover with plastic wrap and let it stand for about half an hour.
10.
Prepare the fillings for the pizza.
11.
Prepare curry and mozzarella.
12.
Wash the chicken thighs, remove the bones, cut into small strips, add salt, green onion ginger water, and light soy sauce, mix well and marinate for a while.
13.
Potatoes, carrots, onions, and red peppers, cut into shreds in turn.
14.
Cut the mozzarella into silk.
15.
Add a little oil to the pan and heat it up, add the marinated chicken thighs and fry until the color changes, then add shredded potatoes and carrots, and stir-fry slightly.
16.
Add shredded onion and red pepper, sprinkle in a few grains of salt, sauté slightly, set aside.
17.
Take 1 small curry cube, put it in a small milk pot, add a little water, melt into curry paste over low heat, spread it on the base of the proofed pizza, and then evenly sprinkle a layer of pizza grass and basil. Spread another layer of Masu.
18.
Spread a layer of filling, sprinkle some pizza straw and basil, continue to spread a layer of mozzarella, and then spread a layer of filling.
19.
Finally, continue to spread a layer of Masu on the surface.
20.
Put it in the preheated oven, and bake it at 180 degrees for 15 minutes.
21.
Grilled chicken curry pizza.
Tips:
Poetry heart phrase:
1: If the stuffing is fried first, the chicken legs are easier to cook, and potatoes and carrots are also very powdery, which tastes better.
2: The fillings for making pizza are not fixed, match them according to your own preferences.
3: The baking time should be adjusted appropriately according to the characteristics of your own oven.
