1. [Preparation materials] Cut ginger, garlic, diced potatoes, carrots and cut into small pieces (in any shape), cut chicken legs into small pieces
2. [Processing chicken] Put oil, salt and black pepper cornstarch in the chicken nuggets, stir evenly and place for ten minutes
3. [Start making] Put the fried chicken in the pan to change its color and remove it for later use
4. Put the ginger, garlic, potatoes and carrot pieces in the pot, stir fry with a little salt, and then pour the chicken and stir fry together for a few times.
5. After it is boiled, put the curry and stir fry a few times
