Curry Chicken Rice

Name: Curry Chicken Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 box curry; 3 bowls Rice; 1 carrot; 1 piece potato; 1/2 Bell pepper; 1/2 Red pepper

by Tao Tao Mommy

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The novice housewife’s craftsmanship is not good? It doesn’t matter. Now you can easily make many delicious dishes. Are there friends at home who like to eat curry? The special fragrance of curry, how many people linger after eating it, always worry about it. Yes, in fact, such delicacies don't have to be eaten outside restaurants. A smart housewife can easily make curry rice that does not lose to outside restaurants.

Ingredients

2 pcs Chicken Leg
1 box Curry
3 bowls Rice
1 Carrot
1 piece Potato
1/2 Bell Pepper
1/2 Red Pepper

Curry Chicken Rice

1. Remove bones and cut chicken legs into cubes, marinate in a little cooking wine for 30 minutes, peel and cut carrots, peel and cut potatoes, remove seeds and cut bell peppers and red peppers and set aside

2. Put olive oil in the pot, add the diced chicken thigh and sauté until the diced meat is slightly golden

3. Then add the potato pieces and carrot pieces, continue to fry until the potatoes are slightly charred, and add water that can cover the ingredients

4. After the high heat is boiled, cover with a cover and turn to medium-low heat and simmer until the juice is slightly collected. Add the curry cubes and cook on low heat to dissolve