Curry Chicken Rice

Curry Chicken Rice

by Forgotten↘Layla●

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

You can make great curry rice at home. "

Ingredients

Curry Chicken Rice

1. Materials are ready.

Curry Chicken Rice recipe

2. Peel and chop garlic, shred ginger, remove seeds of red hot pepper, wash and chop coriander.

Curry Chicken Rice recipe

3. Put the minced garlic, ginger, minced red pepper, coriander, a little thyme and tarragon leaves into the food processor, and then add 2 spoons of fish sauce.

Curry Chicken Rice recipe

4. Stir into the sauce.

Curry Chicken Rice recipe

5. Put it in a dish and set aside.

Curry Chicken Rice recipe

6. Treat the chicken thighs and chop small pieces of boneless chicken thighs after washing.

Curry Chicken Rice recipe

7. Boil the chicken thighs in the pan and remove them.

Curry Chicken Rice recipe

8. Put oil in the pot, add the stir-fried spices and stir fry.

Curry Chicken Rice recipe

9. Add three spoons of Thai red curry paste.

Curry Chicken Rice recipe

10. Add 2~3 scoops of curry powder.

Curry Chicken Rice recipe

11. Stir evenly in the pot.

Curry Chicken Rice recipe

12. Stir-fry until it is fragrant and pour into a small can of coconut milk.

Curry Chicken Rice recipe

13. After boiling into curry sauce, add blanched chicken thighs, boil evenly and add a little sugar to enhance the flavor.

Curry Chicken Rice recipe

14. Cook on medium heat for about 10 minutes until the chicken is cooked through and the sauce thickens. It's great for serving directly or with rice.

Curry Chicken Rice recipe

Tips:

1. If you don't like strong garlic, you can put less garlic cloves.
2. According to personal taste, it can be replaced with beef or jiwei shrimp.

Comments

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