1. Drumstick thaw
2. Remove the bones of the lute leg, cut into small pieces about 3 cm, pour in cooking wine, light soy sauce, pepper, starch and marinate for ten minutes, while preparing other ingredients.
3. Potatoes and carrots cut into small pieces with a hob
4. Tear the onion and pepper into small pieces by hand
5. Stir the marinated chicken in the pan (hot pan with warm oil) for about a minute, pour in a little dark soy sauce for color, turn to medium heat and continue to stir-fry until half-cooked
6. Add potatoes and carrots and continue to fry until the potatoes are cooked and not rotten. Add a little warm water halfway to avoid sticking to the pan
7. Add onions and peppers and continue to fry, add a little light soy sauce for the flavor, until the potatoes are soft
8. Curry cubes ready
9. Just one piece
10. Cut into small pieces, add appropriate amount of water and stir
11. Pour the curry and water into the pot, continue to fry and stir until the curry is thick and becomes a paste, fully mix with the ingredients, and ensure that each piece of ingredient is wrapped in the curry
12. Prepare the rice, cover it with delicious curry chicken, and prepare for your baby’s meal
Tips:1. Pay attention to the order of putting ingredients
2. The heat should also be controlled properly. Potatoes and carrots are soft and not rotten. Put onions and peppers last. It should not be stewed for a long time, otherwise it will easily affect the taste and color.
