1. Broiler drumsticks are cut and deboned.
2. Change the knife to cut into pieces.
3. Wash vegetables and cut them with a knife.
4. Warm oil in a pan, add meat, and stir fry over medium heat.
5. Stir fry until the meat is bloodless and the skin is tight, sprinkle a little salt.
6. Put in vegetable pieces.
7. Stir fry evenly.
8. Add boiling water without any ingredients.
9. Bring to a boil again, change to low heat and simmer, about 20 minutes.
10. When the ingredients are cooked, cut the vegetable cubes to soften, then add the curry cubes.
11. Continue to cover the lid and simmer the curry cubes on low heat until the soup is thick, about ten minutes.
12. In this way, the chicken curry is ready.
13. Put the rice on the plate and pour the chicken curry on it.
14. Go ahead.
Tips:1. I have a little more ingredients, so I use a little salt. If your ingredients are a little bit less, you don't need to add salt.
2. After adding the curry cubes at the end, remember to shovel frequently with a spatula to prevent the curry sauce from sticking to the pot.
