Curry Chicken Soup

Curry Chicken Soup

by Beans

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Spring is sunny and rainy and sometimes foggy and humid.
Curry has a particularly attractive aroma, which can greatly increase appetite. The curry chicken soup is spicy and tangy, has the effect of dispelling cold, appetizing, and removing dampness. It is actually a good soup for the current spring.

Ingredients

Curry Chicken Soup

1. Prepare the materials

Curry Chicken Soup recipe

2. Chicken legs are skinless, boneless and shredded, ginger is shredded; tomatoes are cut into small cubes

Curry Chicken Soup recipe

3. Peel and shred potatoes; peel and shred carrots; shred onion and pepper into rings

Curry Chicken Soup recipe

4. Heat oil in a pan, pour the shredded chicken, stir fry to change the color, and serve first

Curry Chicken Soup recipe

5. Raise the pot again, add some water and stir-fry the curry cubes into a thick sauce

Curry Chicken Soup recipe

6. Add potato shreds, carrot shreds, onion shreds and chili and stir fry until soft

Curry Chicken Soup recipe

7. Add 2 bowls of water, add the shredded chicken and boil for 5 minutes

Curry Chicken Soup recipe

8. Finally, pour in coconut milk and mix well. You can add salt to taste if necessary

Curry Chicken Soup recipe

Tips:

Milk can be used without coconut milk.

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