Curry Chicken with Yam and Tofu-with Homemade Curry

by dayuyu

4.7 (1)
Favorite
3

Difficulty

Hard

Time

1h

Serving

2

Why do some people make curry delicious, but some people can't make it taste like that.
If you want to eat delicious curry, it must be freshly made curry.
Curry is made from a variety of spices.
Watching English TV in Hong Kong, foreigners make curry by themselves. My spices are basically complete, so I will make a homemade curry for everyone today. "

Curry Chicken with Yam and Tofu-with Homemade Curry

1. Main material drawing.

2. Add the shaved yam.

3. Put the curry powder into the grinder.

4. Ground curry powder.

5. Peel the garlic and shallots and slice them.

6. Deep-fried shallots.

7. Fried garlic slices.

8. Fried shallots and garlic slices.

9. Shrimp heads are exploded in oil and red oil is exploded.

10. Prepare the dried red pepper.

11. Pour the red oil into the dried red pepper.

12. Stir-fry tomatoes with chili oil, fry the red oil, and serve.

13. Stir-fry curry powder with chili oil.

14. Add ginger and bright red pepper.

15. Add the chicken nuggets.

16. Put in the yam block.

17. Add water and add the tomatoes that have been sautéed with red oil.

18. Add 8 grams of salt.

19. Add dried tofu and cook until 90%.

20. Add bay leaves, red onion crisps and garlic crisps.

21. Add the coriander.

22. Put coconut milk powder into a bowl.

23. Add a small amount of water to dissolve.

24. Add coconut milk and stir-fry well.

Tips:

It does not matter if the curry oil is not boiled.

Just make curry powder. At least turmeric, cumin, star anise, cinnamon and pepper should be included in the ingredients.

It is better if there is lemongrass.

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