Curry Coconut Cream Vegetarian Casserole Bodhi Casserole (kuo Da Wang Jing Su Fang)

Name: Curry Coconut Cream Vegetarian Casserole Bodhi Casserole (kuo Da Wang Jing Su Fang)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Taste decision Coconut milk; piece curry; Taste decision salt; More than 10 Oily tofu; 1 small tie Fine fans; 2 blockbuster cabbage

by Hua La La Lei

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is a Xiahai Temple in the Tilanqiao area of Shanghai, and there are lectures at 1 pm at the end of each month. Every time we go to listen to the scriptures with our son, we will first have a meal at the nearby "Kuo Dawang Jingsu Fang". A bodhi casserole in it has been on TV. It is also considered an Internet celebrity! Unfortunately, it was closed after April 2018... I tried it today and it was a perfect clone!

Ingredients

Taste decision Coconut Milk
piece Curry
Taste decision Salt
More than 10 Oily Tofu
1 small tie Fine Fans
2 blockbuster Cabbage

Curry Coconut Cream Vegetarian Casserole Bodhi Casserole (kuo Da Wang Jing Su Fang)

1. This was taken during a meal in the restaurant on March 18, 2018.

Curry Coconut Cream Vegetarian Casserole Bodhi Casserole (kuo Da Wang Jing Su Fang) recipe

2. 1. The fans are soaked in cold water.
2. Tear the oily tofu into small mouths, cut the balls in half, and mushrooms. These are boiled in water first.
3. Tear small pieces of cabbage and fry for a while.

3. 1. Pour coconut milk and curry separately, and taste the intensity.
2. Pour the cabbage.
3. Fans pour in.
4. If you put enoki mushrooms, put them in at this time.

Cook for a while.