Curry Cuttlefish Ball

by Autumn is a fairy tale

4.6 (1)

Favorite

8

Difficulty

Easy

Time

15m

Serving

2

The owner likes to eat curry cuttlefish balls. Every time he passes by the stall selling fish balls on the side of the road, he always looks like he wants to eat it, but he knows very well that the food in that stall is very unhygienic. Okay, today, mom, I'm going to solve the gluttonous master!

Ingredients

1 package Cuttlefish Ball
2 pieces Coffee Paste
1 piece Ginger

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3 servings 1 can Coconut Milk
2 cloves Garlic

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30g Onion

Curry Cuttlefish Ball

1. Prepare coffee paste and cuttlefish balls

2. Clean the cuttlefish ball in warm water

3. Shred the onion, smash the ginger and garlic

4. Hot oil in a casserole with fragrant ginger garlic and onion

5. Curry paste

6. Add the right amount of hot water to melt the curry paste and bring it to a boil

7. Add coconut milk to a boil

8. Lower Cuttlefish Ball

9. Cook for about 10 minutes until the fish balls swell up and float, and you can start eating

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