Curry Cuttlefish Ball

Curry Cuttlefish Ball

by Autumn is a fairy tale

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

The owner likes to eat curry cuttlefish balls. Every time he passes by the stall selling fish balls on the side of the road, he always looks like he wants to eat it, but he knows very well that the food in that stall is very unhygienic. Okay, today, mom, I'm going to solve the gluttonous master!

Ingredients

Curry Cuttlefish Ball

1. Prepare coffee paste and cuttlefish balls

Curry Cuttlefish Ball recipe

2. Clean the cuttlefish ball in warm water

Curry Cuttlefish Ball recipe

3. Shred the onion, smash the ginger and garlic

Curry Cuttlefish Ball recipe

4. Hot oil in a casserole with fragrant ginger garlic and onion

Curry Cuttlefish Ball recipe

5. Curry paste

Curry Cuttlefish Ball recipe

6. Add the right amount of hot water to melt the curry paste and bring it to a boil

Curry Cuttlefish Ball recipe

7. Add coconut milk to a boil

Curry Cuttlefish Ball recipe

8. Lower Cuttlefish Ball

Curry Cuttlefish Ball recipe

9. Cook for about 10 minutes until the fish balls swell up and float, and you can start eating

Curry Cuttlefish Ball recipe

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