1. The tender beef was bought and tasted good, and the chili sauce and dried chilies were brought back from Sichuan.
2. Wash the bean sprouts and control the moisture for later use.
3. Cut the green onion and ginger, and cut the shiitake mushrooms into small pieces~
4. Pour an appropriate amount of oil into the pot, add green onion, ginger, and chili sauce to fry it until it is fragrant, and pour in 400 ml of water.
5. Add shiitake mushroom slices and cuttlefish balls after the soup is boiled~
6. After the shiitake mushrooms become soft, add bean sprouts~
7. Put the beef at the end, in order to keep the beef tender~the beef can be out of the pot when it changes color~
Tips:You can add some favorite dishes according to your preference~
