Homemade Boiled Pork Slices

Name: Homemade Boiled Pork Slices
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g beef; 5 Shiitake Mushrooms; 400g Bean sprouts; 200g Cuttlefish Ball; 10ml Pepper oil; 10g Green onion ginger garlic; Some oil; 20g chili sauce; 5g Dried chili

by Baby love big bear

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

I ate hot pot yesterday. I bought a lot of tender beef and meatballs. Today I bought side dishes such as bean sprouts and shiitake mushrooms. I made this simple and easy-to-operate boiled pork slices~ on such a cold day, come to a pot of spicy boiled pork slices So happy~

Ingredients

Homemade Boiled Pork Slices

1. The tender beef was bought and tasted good, and the chili sauce and dried chilies were brought back from Sichuan.

2. Wash the bean sprouts and control the moisture for later use.

3. Cut the green onion and ginger, and cut the shiitake mushrooms into small pieces~

4. Pour an appropriate amount of oil into the pot, add green onion, ginger, and chili sauce to fry it until it is fragrant, and pour in 400 ml of water.