Pork Bone Mushroom Soup Pot

Name: Pork Bone Mushroom Soup Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Ribs; 250g Cuttlefish Ball; 500g Lamb slice; 250g shrimp; 500g Enoki mushroom; 250g Baby dishes; 250g White radish; 250g straw mushroom; 250g Shiitake Mushrooms; 2 sheets Bean curd; 2 pcs Knorr Soup Po; 1 piece Cardamom; 1 piece Tsaoko; 10 pcs Wolfberry; 10 pcs Red dates; 1 small piece ginger; Some salt; Several segments Green onions

by Sago Fiona

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The south is still hot above 25 degrees Celsius, and the north is already covered with snow. This year's north seems to have entered winter earlier than in previous years. Although it is still early winter, the lowest night temperature is already minus 10 degrees Celsius. In this cold night with freezing hands and feet, no food is more suitable than a hot pot of shabu-shabu.

Boil a pot of pork bone soup, add Knorr Soup Bao, the fragrance is overflowing, and it adds a lot of color to the various ingredients.

Pork Bone Mushroom Soup Pot

1. Select the ribs for the ribs, blanch them in water and fry them with golden brown on both sides, in a pressure cooker with hot water, 15 minutes after SAIC. After it cools naturally, pour the soup and bones into the hot pot

2. When boiling again, add red dates, wolfberry, ginger, green onions, Knorr soup base, and slowly boil to make a rich and fragrant soup base

3. Prepare the ingredients needed for the shabu-shabu, cut the surface of the shiitake mushrooms with a knife, wash the tofu skin and roll it up

4. When the soup base becomes thicker and milky white, add shiitake mushrooms and straw mushrooms. Add a little salt according to the taste. Because Gumbo has a taste. Therefore, put less salt. Almost ready to prepare shabu-shabu

Tips:
Don’t choose ribs for ribs. Choose ribs. After blanching, you must fry it and heat the water. These two conditions can make the soup milky. After adding Knorr Soup Bao, the soup base tastes particularly wonderful. The aroma of pork bones is very strong. The ingredients for the shabu-shabu can be added according to your preference