Curry Eel and Rice
1.
Finished product.
2.
Ingredients: Eel grilled eel, curry powder (curry block can also be used), potatoes, carrots, coconut milk (can be replaced with coconut milk), rice, onion, cornstarch, bread crumbs, eggs, sesame seeds.
3.
Thaw the Eel Tianxia Roasted Eel in advance, this 165g bag is just for one person;
4.
Wash the potatoes, carrots and onions, peel them and cut into small cubes, and cut the onions into small pieces for later use;
5.
Heat oil in a pan, add the chopped onion and stir fragrant until it is a bit transparent, then add two spoons of curry powder and stir fry until melted;
6.
Then add potatoes and diced carrots and stir fry, then add water to boil, turn to low heat and simmer for about ten minutes;
7.
Prepare the eel steak while stewing the vegetables. Prepare two shallow plates and one deep plate, put an egg into the deep plate, and put cornstarch and bread crumbs on the shallow plate;
8.
Dip the thawed grilled eel with cornstarch on both sides, then roll it in the egg mixture, and finally put it in the breadcrumbs and wrap it with the breadcrumbs. Press it by hand and let it stand for one minute; Add 60% of the eel steak, turn it over and fry it until golden on both sides, the process takes about 1 and a half minutes;
9.
When the potatoes and carrots are simmering for about 6 minutes, add coconut milk to the pot, stir well, try the taste again, add salt according to personal taste, and wait for the juice;
10.
Put the rice in a bowl, put the eel in it, then pour two spoons of curry sauce, sprinkle a little sesame on it, and enjoy~
11.
Picking up a piece of eel steak and biting into the mouth, only a click is heard, followed by a full mouthful of fragrance. The fish is not fishy at all, and the meat is delicate and has a bit of Q bombs. It is crispy on the outside and tender on the inside, sweet and delicious. It is best to describe it~
12.
The eel is already a semi-finished product, so it doesn’t need to be fried for too long or seasoning. Isn’t it very convenient? For daily cooking, you can directly cut into strips and wrap them in the order of cornstarch-egg liquid-breadcrumbs, and then deep-fry them. It is also a good snack with ketchup or Thousand Island sauce~
13.
Look, the cut surface is white and golden, plus several other colors, just looking at it is already coveting~
