Diced Eel in Red Oil
1.
Preparation materials: Eel Tianxiapu grilled eel, old tofu, potatoes, carrots, Pixian bean paste, peeled peanuts, garlic, pepper powder, sugar, oil;
2.
Peel the potatoes, cut them into small cubes, rub and soak them in cold water for a few minutes, then change the water and soak for a few minutes, then drain the water and set aside;
3.
Separately chop garlic white and garlic leaves, peel and dice carrots;
4.
Rinse the old tofu with running water to remove the dust on the surface, then cut into small cubes similar to potatoes for use;
5.
Finally, the eel that has been thawed in advance is also dice, which can be slightly larger;
6.
Next, start frying, heat the oil in the pan, first put the carrots and diced potatoes into the pan, and fry on medium heat until the chopsticks can be easily passed through to serve;
7.
Then put the drained tofu diced into the pot, turn over frequently, and fry until the tofu is golden brown and set aside;
8.
Then put the diced eel into the pot and slide for about 10 seconds to remove it for later use (the eel will be more delicious and fragrant if the eel is over-oiled);
9.
Leave the bottom oil in the pot, first fry the white garlic in the pot to get the fragrance, then change the heat to low, put the bean paste in the pot, and slowly stir fry until the red oil is released;
10.
Then return the fried dices except the eel to the pan, add a little sugar and pepper powder, stir-fry evenly, cover and simmer for two minutes, this step is to let the tofu and potatoes taste;
11.
Finally, open the lid, pour the eel and garlic leaves and stir fry a few times, pour in the peanuts, and stir evenly.
12.
You can taste the taste before serving, and then adjust the saltiness and sweetness according to personal taste. The side dishes inside can be changed according to personal preference. The noodles can be boiled in boiling water and then put in cold white to make the noodles more springy and spicy. The diced eel is really delicious, with rice porridge, rice is also good~
13.
Look, it’s full of collagen, vitamins and protein, and it tastes great. Come and try it~
