Cold Eel Noodles
1.
Preparation materials: handmade noodles, cucumbers, carrots, sweet peppers, soybean sprouts, green onions, spicy oil, light soy sauce, sesame oil, pepper oil, vinegar, sugar.
2.
Grilled eel in the eel world.
3.
First wash the vegetables and peel them, finely chop cucumbers, carrots and sweet peppers (with a wiper), chop chopped green onion, and roughly chop cooked peanuts;
4.
Add three spoons of light soy sauce, two spoons of vinegar, one spoon of sesame oil, one spoon of Chinese pepper oil and half a spoon of sugar to the bowl and mix well, then add spiciness to your personal taste (you can try the taste, adjust the sweetness and sourness according to your taste) ；
5.
Bring the water in the pot to a boil, add half a teaspoon of salt, cook the hand-made noodles, remove the cold boiled water (you can put some ice cubes in the cold water), then remove and add some cooked oil, mix well and set aside;
6.
Put a teaspoon of salt and a little cooking oil in the pot of water, blanch the washed bean sprouts in water for 30 seconds, remove and cool for later use;
7.
Then cut the thawed eel in advance into small strips, turn on high heat in a microwave oven for 3 minutes, and take out for later use;
8.
Put the noodles in a bowl, then add the cucumber shreds, sweet pepper shreds, bean sprouts and carrot shreds, then pour the sauce, and finally put the eel strips;
9.
Sprinkle with chopped peanuts and green onion coriander at the end;
10.
They are full of collagen ducks;
11.
Stir the noodles, so that each noodle is covered with sweet, sour, spicy sauce, a chopstick noodle with eel and vegetables in the mouth, feel the various flavors in your mouth, unknowingly a bowl of cold noodles Belly~
12.
This bowl of cold noodles is already very attractive visually! With the green shredded cucumber, red and red carrot shreds, yellow and white bean sprouts, and tasty eel with carefully prepared sauce, the noodles are also very Q-bomb, the taste is really great~!
Tips:
Oil splashing method: Put coarse chili powder and fine chili powder, pepper powder, white sesame seeds, a little salt and sugar in the bowl, put more oil in the pot, put a little green onion, ginger, star anise, bay leaf, cinnamon and other spices. Boil the fragrant, remove the spices, and then burn the oil until it smokes. Pour the oil into a bowl several times, pour it once and stir it once, and serve.
