Name: Japanese Eel Cooking Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Eel World Roasted Eel; 5 Shiitake Mushrooms; 1/2 carrot; 1 piece egg; Some Rice; Some shallot; Some ginger; Some Soy sauce; Some salt; Some Mirin

Japanese Eel Cooking Rice

1. Preparation materials: Eel Tianxia, grilled eel, shiitake mushrooms, carrots, ginger, green onions, eggs, rice, light soy sauce, salt, mirin;

2. Wash the rice first, add a proper amount of water to the rice cooker (you can also replace it with broth), then pour some mirin, soy sauce and salt, mix well and press the button to steam;

3. Thaw the eels in advance, and then cut them into chunks or shreds according to personal preference;

4. Wash the vegetables, peel the carrots, cut into slices and shreds, remove the stalks and cut into thick shreds, and cut the green onion and ginger into thin shreds for later use;

5. Put the oil in the pot, put the green onion and ginger into the pot and stir fragrant;

6. Then add shredded carrots and shredded mushrooms and stir-fry to get a fragrant flavor. Add a little salt and light soy sauce, mix well and set aside;

7. When the rice in the pot is half cooked, put the fried vegetables and eel on top, and continue to cover and steam until cooked;

8. While waiting for the rice to trip, break the eggs into the pan and fry them until they solidify and serve them out, then cut them into shredded eggs for later use;

9. Take out the steamed eel cubes, mix the cooked food, and put it into a bowl;

10. Cover the eel cubes, add shredded egg, and decorate the shredded carrots.

11. If you are lazy but don’t want to eat takeout, cooking rice is really a good choice. You don’t even need to stir-fry. It is okay to just spread vegetables and eel on the rice and steam them together with seasoning~

12. Another advantage of braised rice with sauce is that it produces crispy rice. The slightly burnt rice crispy rice is served with eel, and it is refreshing with vegetables between the chews. It's so delicious~!

13. The eel braised rice is really fragrant. The fried shiitake mushrooms and carrots add a lot of flavor to the rice, but the biggest contributor is still our eel world eel. The umami taste completely penetrates into the rice, and every grain of rice tastes good. With the strong flavor of eel, accompanied by a clear soup and fruit, a full meal is the best reward for the body after a tiring day~