Quick-hand Version of Eel Pancakes

Name: Quick-hand Version of Eel Pancakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 165g Eel World Roasted Eel; 1 piece Bagged finger cakes; Some Ham; 1 piece egg; Some lettuce; Some Pork floss; Some ketchup

by Eel World Food

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As a snack that originated in Taiwan, it has been introduced to the mainland for more than ten years. Now it can be seen everywhere on the street. The outer layer is golden and crisp, and the inner layer is soft and white. The freshly baked hand cake is held in your hand. The scent of scallion oil and gluten is tangy, and people start to drool when they smell it~

Now that you have bagged hand cakes, it is more convenient to operate at home. You can make hand cakes that are not lost on the stalls outside with just one bite of the pan, and the ingredients are more fresh and fresh. Let’s take a look. Right~"

Ingredients

165g Eel World Roasted Eel
1 piece Bagged Finger Cakes
Some Ham
1 piece Egg
Some Lettuce
Some Pork Floss
Some Ketchup

Quick-hand Version of Eel Pancakes

1. Finished product

Quick-hand Version of Eel Pancakes recipe

2. Finished product

3. Preparation materials: bagged hand cakes, ham, eggs, lettuce, pork floss, tomato sauce;

4. Roasted eel for children in the eel world;

5. Wash the vegetables, thawed the eel in advance, cut into sections for future use;

6. Put the diced eel into a thicker plate and put it in the microwave on high heat for 3 minutes, and take it out when it smells good;

7. Prepare hand cakes in bags, no need to thaw in advance, just take them out of the refrigerator and remove the plastic paper on both sides;

8. Heat the pan without oil, medium heat, put the hand-held cake into slow frying, turning over quickly, otherwise it will burn off, you can use chopsticks to poke in the middle to loosen the cake, fry until golden on both sides, take it out for later use;

9. Put a little oil in the pan. When the oil is hot, beat in an egg. When the bottom has solidified slightly, use a spatula or chopsticks to poke loose, and cover the fried noodles;

10. Wait for about 20 seconds, take out the cake after the eggs are fully cooked;

11. Put lettuce, ham, grilled eel for children and a little pork floss on the dough (if you want to eat hot ham, you can also fry it in the pan);

12. Finally squeeze the tomato sauce or salad dressing, roll it up, and the quick version of the eel hand cake is complete~!

13. To describe it as crispy on the outside and tender on the inside is really appropriate. The taste is super layered. The entrance is the crispy pie with green onion, then the sweetness of eel and the salty aroma of ham, the crispiness of vegetables, and the floss. Add sweetness, ketchup adds a little sour taste, all kinds of flavors blend in your mouth, emmm~delicious~