Advanced Version of Eel and Scallion Pancakes

Advanced Version of Eel and Scallion Pancakes

1. Preparation materials: dumpling wrappers, shallots, flour, salt, five-spice powder.

2. Eel world eel.

3. Wash the green onions, chop the green onions into chopped green onions, and put them in a small bowl for later use;

4. Also prepare a small bowl, put 50g flour, a little salt and five-spice powder and mix well;

5. Heat the oil in the pot and pour it into a small bowl with chopped green onions to create a fragrance. Then pour the oil into a flour bowl and stir evenly into a delicate shortbread;

6. Cut the thawed eel in advance into small pieces, turn on high heat in a microwave oven for 2-3 minutes, take it out and let it cool for later use;

7. Take 4 or 5 dumpling wrappers and arrange them one by one as shown in the figure;

8. Spread a layer of chopped green onion pastry in the middle, and then sprinkle a layer of diced eel;

9. Then roll it up into a long strip shape, and then turn it into a circle toward a steering wheel to close the interface;

10. Flatten the round scallion pancakes gently, and then roll them thin with a rolling pin;

11. Heat oil in a pot over medium and low heat, put the rolled scallion pancakes in the pot, and fry until golden on both sides;

12. The super delicious dumpling wrapper version of eel and scallion pancake is finished~

13. Tear open, you can see the filling of eel, it smells full of rich green onion aroma, the crust is also tough, hard but soft, chewing it with a lasting fragrance~~

14. Its crisp golden coat is wrapped in soft and delicate scallion oil pastry, as well as tender eel meat. The taste is extremely delicious. The multiple feelings of crispness, softness, heat and fragrance are enough to impress the closed taste buds. The scallion pancakes can also be dipped in oil, so you must eat them while they are hot~~