Three Silk Eel

Name: Three Silk Eel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Eel World Roasted Eel; 1/2 potato; Some onion; Some Bell peppers; Some parsley; Some dumpling skin; Some Vinegar; Some Soy sauce; Some Oyster sauce; Some Sugar; Some salt; Some oil

by Eel World Food

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I left some dumpling skins from making dumplings last week. I wanted to fry them and eat them as hemp leaves, but when I saw some side dishes such as potatoes and peppers, I had a whim and made this three-wire eel.

This dish has a good appearance and rich connotation. Three shreds are not only three shreds. In addition to potato shreds, colored pepper shreds, onion shreds and coriander, I also added some eel in it. It’s also a meat dish. With the crispy texture of the dumpling skin and the sweet and sour taste of the sauce, it is very popular with the family~"

Three Silk Eel

1. Finished product

2. Preparation materials: grilled eel, potatoes, onions, coriander, bell peppers, dumpling skins, vinegar, light soy sauce, oil consumption, sugar, salt, oil;

3. Wash the potatoes first, peel them and rub them into fine filaments, then soak them in clean water for a while, and then control the moisture;

4. Cut the washed onions and colored peppers into thin strips respectively, and cut the coriander into sections for later use;

5. Cut the thawed eel in advance into thin slices and bite it in the microwave for two minutes (you can also switch to an oven);

6. Put the vinegar, light soy sauce, oil consumption, salt and sugar in a bowl, stir into a sauce for later use;

7. Pick up the frying pan, add more oil, and fry the potato shreds until golden and crisp, remove the oil and set aside;

8. Roll out the skin of the dumpling a little more thin, trim the shape, put it into the oiled muffin mold, bake at 200°C for 3 minutes until golden and crispy, then take it out, let cool and set aside (watch the heat when baking, just start to color Can be taken out);

9. Put potato shreds, colored pepper shreds, onion shreds and coriander in a large bowl, then add eel shreds, pour the seasonings and mix well;

10. Put the mixed three eel shreds into the dumpling bowl, and you're done!

11. The three silk cups are arranged irregularly on the plate, with green asparagus and crimson cherries dotted next to them, which are visually attracted~

12. Picking up a three-wire lamp and biting it down, I heard a crackling sound first! Then came a variety of sweet and sour flavors. The eel is not fishy or greasy. It is mixed with the sweetness of pepper and onion and a bit of spicy, and the flavor of the sauce is rich. It is delicious, come and try~!