Curry Egg Fried Noodles
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Noodles are simple to make, easy to eat, rich in nutrition, diverse in patterns and varieties. It is a healthy food that can be both staple food and fast food. In terms of shape, there are a wide face with a width of one centimeter, a narrow face as narrow as a leek leaf, a dragon's beard face as thin as a hairline, a rhombus face leaf, and a long and irregular face. In terms of taste, there are light, salty, spicy, sour and so on. Today I made curry-flavored fried noodles, it was really fragrant.
