1. Beat the eggs into egg liquid,
2. Oil curry,
3. Noodles are cooked,
4. Put the cooked noodles into a bowl, put in oil curry, sprinkle with seasoning and mix well.
5. Pour the oil in a non-stick pan,
6. Sauté,
7. Pour in the egg liquid,
8. Wait a minute,
9. Stir well,
10. Sprinkle with chives,
11. Stir well,
12. Serve.
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